6 Days of Litmas!

It's 6 days of Litmas and I'm always open to new songs and treats to bring in to my family. Before we dive in to this AMAZINGLY delicious and, for the most part, healthy dessert; let's appreciate this early Christmas gift Ms. Taylor Swift gave us! "Christmas Tree Farm" takes Swift back to her roots of home and the song is as magical and sweet as her home videos she put together for us to watch. Turn up the volume and enjoy! Trust me, you're gonna memorize these lyrics real quick.

Now.. for a new treat that I think we're all gonna CRAVE...

CHOCOLATE POMEGRANATE CUPS!! WHATT?!?!?

Here's what you'll need to make 12 servings: (Recipe courtesy of CleanFoodCrush)

  • 1 cup dark chocolate, melted with 1 Tablespoon unrefined coconut oil
  • 1 large pomegranate
  • 2 fresh rosemary sprigs, to decorate

Yes, just THREE ingredients to YUM! To EASILY remove pomegranate arils: Fill 1/3 of a large bowl with cold water. Score 4 lines from top to bottom to quarter your pomegranate. Submerge the pomegranate quarters into the bowl of water and gently release the seeds with your hands. This is such an easy and less-messy way of seeding a pomegranate.

The pith will float and the seeds will sink, so remove the pith and discard, then drain the seeds. Gently pat dry seeds with paper towels. 

Scoop about 2 teaspoonfuls of melted chocolate into each cup. Then top the cups with a spoonful of pomegranate arils.

Then, using a spoon, swirl melted chocolate all over the seeds. Allow to sit in your refrigerator for 15 minutes, until the chocolate sets.

Pop them out of the tin, unwrap and arrange on a large platter. Decorate with rosemary sprigs for a festive touch.

These stay good, kept in the fridge for up to 3 days... If they last that long ;)

ENJOY!!

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